Day: December 19, 2018
Farming
Food from the Farm
Uncategorized
A journey, three turkeys, and what it means to make food.
It’s been a journey. But for our trouble, we have three plump bronze Turkeys weighing around 20lbs each. We had our butcher in Boyle clean and prepare them. He’s deft, careful and skilled. And he gives the kids lollipops. Two are gifts for good friends. People who will come and tend a pulled lamb or […]
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