Day: August 18, 2018
Farming
Food from the Farm
Sustainable Farming
Wildlife and Biodiversity
Why we graze our sheep and goats on wildflower meadow. (It’s sustainable. They taste great.)
This is a post about flavour. Deep, complex, flavourful lamb and goat. It’s also about wildflowers. Diversity. Sustainable farming. Pine martens. And grazing. But it’s fundamentally about flavour. Which is what grazing boils down to. We believe how we farm gives our lamb, goat and hogget a taste of place. A unique taste that’s a […]
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